Maple Leaf Foods is looking to pilot a technology that is capable of sequestering methane off-gas emissions generated by animal manure lagoons and utilizing it for electricity or heat production on-farm (e.g. utilization within our barns). Technologies that can generate value-added products (e.g. treated water, fertilizer, etc.) from the manure will also be considered.
Anaerobic digesters (AD) are a well-established technology that are used to both manage organic waste material and produce bioenergy. In Canada, they are most commonly deployed to handle large quantities of municipal green bin organic waste. On-farm usage of anaerobic digestion (and similar technologies) has been proven in Europe and the southern United States but remains quite low in Canada, especially in our prairie provinces (Alberta, Saskatchewan, and Manitoba).
The current practice on-farm is the use of manure or waste lagoons, which are low-tech and low-cost, but have environmental impacts. Manure lagoons are large, open pits with impermeable liners that are dug into the ground to hold organic animal waste that is generated on farm. Lagoons are low cost and require little maintenance, making it an easy option for farmers to incorporate into their activities. However, over time, lagoons are prone to leaks and as they are often uncovered, are a major source of methane emissions as the manure decomposes prior to being utilized as organic fertilizer for local crops. The emissions mitigation technology would be installed prior to depositing manure into the lagoons so that any generated off-gas is avoided and captured rather than released as GHG emissions.
- A technology that is capable of sequestering methane off-gas emissions generated by animal (i.e. hog) manure and utilizing it for electricity and/or heat production that can be consumed at a farm site. Technologies that can generate value-added products from the manure (e.g. treated water, fertilizer, etc.) will also be considered.
- Capable of handling the waste of 10,000-15,000 hogs per year (i.e. roughly 900-1100 m3 annual volume).
- Capable of handling the high liquid content found in hog manure.
- Capable of operating in a cold climate while requiring minimal auxiliary draw for unit heating.
- Minimal maintenance requirements for farmers.
- Potential to pitch your technology (if selected) to one of Canada’s largest and most sustainable protein producers
- In 2019, Maple Leaf Foods became the World’s First Major Carbon Neutral Food Company and is the only food company in Canada to adopt science-based emissions targets that are aligned with the goals of the Paris Agreement on Climate Change. Maple Leaf Foods has established an aggressive goal to cut its environmental footprint by 50% by 2025, which will require significant reductions in energy, water and solid waste.
- Meet new customers and enter new markets with your product
About Maple Leaf Foods
Maple Leaf Foods Inc. is a leading consumer protein company, making high quality, innovative products under national brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf® Natural Selections®, Schneiders®, Schneiders® Country Naturals®, Mina® and Lightlife™. The Company employs approximately 13,000 people and does business in North America and Asia. The Company is headquartered in Mississauga, Ontario and its shares trade on the Toronto Stock Exchange (MFI).